I was going to post something else today, but, since it happens to be my anniversary, and this story relates to my wedding, I can’t think of a better time to share how Ivanka and I will forever be linked. So, I guess, today, is another anniversary. Where’s my gift Ivanka?
Anyway. My story begins in the offices of a lovely, conservative synagogue in Westchester County New York. My fiance and I are sitting across the desk of the catering manager. Behind him are displays of a notable New York, high society couple: Ivanka Trump and Jared Kushner. Continue reading →
My son loves macaroni and cheese, or as he lovingly calls them, “yellow noodles.” Key word being, “yellow.” You try to serve him some fancy Fontina/Gruyere concoction, he will summon the depths of his rage and unleash his fury upon thee. Only noodles tinted with the yellow-orange hue of the sun will appease my picky eater.
Fortunately, there are several options in the organic/all-natural department. Amy’s brand frozen mac ‘n cheese is delicious, and tastes the most “home made.” My son loves it and could eat a package or two a day if I let him. While it is one of the “healthier” choices, it’s still a frozen meal, which tend to be higher in sodium, and they aren’t exactly cheap. At one Brooklyn supermarket, a single-serve box could cost as much as $6. I’m no mathematician, but even I know there are better ways to stretch a dollar.
I like to joke/brag that my son is an advanced eater. From an early age, he has learned to appreciate food and uses it as more than just fuel for his very energetic body. This doesn’t mean he is a perfect angel, who will happily eat exotic global cuisine. He is still very much a picky toddler. What makes him unique is how he appreciates food. He has taught me what meals should be. Continue reading →
My son has always been interested in food and cooking, even insisting on helping by adding seasoning or with the occasional stir. I’m no cook, but exposing my son to food preparation is important to me. Continue reading →