My son turned nine years old this week, and we will be celebrating with a small group of his friends this weekend.
I purchased a bunch of snacks (more than enough, according to my son), yet I couldn’t resist adding another fun treat to the mix.
My family loves chocolate chip cookies, and I often make the classic favorite we all know well. This time, however, I wanted to have some fun, so I swapped out half of the chocolate chips for the white chocolate version and added some waffle cone pieces for a crunchy, sweet surprise.
Note, I used the Keebler-brand waffle cones, as that’s what I had on hand. I would be curious how this would work with other brands, or even other types of cones.
Let me know if you try this recipe and share what you think in the comments.
Feeding kids is expensive and never-ending. You buy a box of snacks at the store, only to find them wiped out by the end of the day.
Sure, it is easier, to whip up a box of mac ‘n cheese or open a package of cookies, and believe me, I do that often, but, if you have a little time, there are plenty of kid-favorite foods which can be made easily, while saving you a few bucks at the grocery store. Continue reading →
Jews around the world are preparing for one of our faith’s most fun holidays. Purim is the celebration of the Jewish people’s triumph over an evil tyrant, hell-bent on our destruction (yes, I realize this sounds like most of our holidays).
Purim is often celebrated with costumes, games and, of course, food.
Traditionally, on Purim Jews will consume a triangle-shaped treat known as hamantaschen. These delicious cookies are commonly filled with apricot, strawberry or other fruit jams. However, if you are chocolate lover like me, ordinary jelly isn’t going to cut it.
This year, I wanted to take my hamantaschen to another level, so I decided to experiment with a Nutella ganache filling. I won’t lie, there was a lot of trial and error, but I think the final result turned out delicious (even if not every cookie turned out picture perfect). Continue reading →
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