When you have picky eaters, you lean into the ways your kids enjoy food. My children happen to enjoy various soup, and this delictable, ramen-inspired soup with a delectable mushroom broth is no exception. And, with the weather getting colder, few things are as comforting as a warm bowl of healthy soup.
You will notice I don’t have ramen noodles in my ingredients list. Honestly that is because I can never seem to find them as a stand-alone item. Unfortunately, I do not have the skills to make my own noodles, so I work with what I can find.
I believe any Japanese-style noodle would work well in this recipe. If you are only able to find (or prefer to use) dry pasta, just boil the noodles in the broth following the instructions on the package.
