The summer sun may still be bringing the heat, but those of us who love the crisp, cool days of autumn, fall can’t come soon enough.
The fall season invokes images of flannels, pumpkin spice, apple picking, hay rides and just an overall feeling of “coziness.” We seek out warmth and comfort in everything around us, especially our food.
Fall is a wonderful time for trying new recipes and for sharing meals with family and friends. This post includes four recipes that would make a great addition to any meal. They all are vegetarian friendly and can be adjusted to fit gluten-free and other dietary needs.
