I began limiting animal-based foods from my diet when I was in college, mainly because I never loved the texture of most meat, and I was drawn to the idea that cutting back on such food could be beneficial to the environment. I went back and forth on what exactly I included in my diet, eventually settling in my comfort zone, which is as a technical pescatarian (though my fish intake is limited), who is currently limiting dairy.

For me, cutting back on meat is simple, as I enjoy many fruits, vegetables, nuts and other plant-based products. I am perfectly happy with a salad filled with colorful ingredients, and can put together a full meal entirely of sides at even the most meat-centric restaurant. My kids, however, do not share my love of veggies, and getting them to think of greens, whole grains, legumes and other plant-based foods as tasty parts of a healthy diet has been a futile effort. Like many parents, meat-eaters or not, I stress about whether my kids are eating enough nutritious foods (spoiler: mine probably are not).

Social media makes me believe every other family has kids who happily eat platefuls of raw spinach, while I am happy with mine eating a few pieces of lettuce at dinner. What I am learning, however, is no family is perfect, and that we need to take a deep breath and realize we are all probably doing much better than we realize. I was grateful for the opportunity to speak with Brooke Brimm, a mom, advocate and champion of plant-based eating. Brooke, who has been vegan for many years, believes adding plant-based foods shouldn’t be a negative or stressful experience. In our chat on Instagram, Brooke shares how eating more vegan foods is not about shaming meat or meat eaters, nor is it about projecting our own needs onto our family. She urges her followers to make food a positive experience and to embrace the myriad of ways many of us (our kids especially) enjoy eating.

Keep reading to see more great tips from Brooke.