My husband and I have made a point to eat more healthily this year, by making vegetables a bigger part of our diet.
Our go-to veggie of choice is cauliflower. Packed with nutrients, this versatile vegetable lends itself nicely to a number of dishes.
We particularly love cauliflower when it is roasted, and this past winter have enjoyed the warm flavor of my roasted, cauliflower soup (recipe to follow).
Note, I almost never use measuring tools while cooking savory foods, so the measurements are very much an approximation. Please adjust as needed to suit your taste.